I have tried a few low carb crusts over the last two years of eating the ketogenic and low carb way of eating. I enjoyed the taste of each of them quite well, but most of them involved too many steps for my liking.
The recipe I’m about to share here is by far the easiest and tastiest I’ve ever made, no joke! It only has two main ingredients with some herbs thrown in.
[I can’t take credit for the recipe, and I’m not sure who actually created it, but kudos to them!]
Gluten-Free Low Carb Pizza
• 2 cups shredded mozzarella cheese
• 1 tsp Italian seasoning
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
Mix all ingredients into a microwave safe bowl.
Microwave for 90 seconds. (Making sure cheese is fully melted)
Knead in 1/2 cup almond flour to form a dough ball.
Roll out onto a pizza pan and prick a few holes in the dough using a fork, preventing the crust to dome up while baking.
Bake in a preheated oven at 375 degrees for 5-7 minutes.
Remove crust from oven and add sauce and toppings of your choice. Bake for an additional 5 minutes.